TY  - GEN
AU  - Roday, Sunetra
TI  - Food science and nutrition
SN  - 9780195689112
U1  - 664 ROD/Foo 
PY  - 2011///
CY  - New Delhi
PB  - Oxford University Press
KW  - Food science concepts
KW  - Food processing
KW  - Nutrition-new trends in nutritions
KW  - Collodial systems in foods
KW  - Proteins-Carbohydrates-fats and oil
N1  - Includes index
ER  -