Goa University

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1.
Indian Standard Methods of Sampling and Microbiological Examination of Water by
Material type: Text Text
Publication details: New Delhi Bureau of Indian Standards 1990
Availability: Items available for loan: Goa University Library (1)Call number: 628.16 BUR/Met.
2.
Prawns (Shrimps) -Frozen-Specification by
Material type: Text Text
Publication details: New Delhi Bureau of Indian Standards 1997
Availability: Items available for loan: Goa University Library (1)Call number: 595.3843 BIS/Pra.
3.
Indian Standard - Pasteurized butter - specification by
Material type: Text Text
Publication details: New Delhi Bureau of Indian Standards 1992
Availability: Items available for loan: Goa University Library (1)Call number: 637.2 IND/Pas.
4.
Indian standard - specification for kulfi by
Material type: Text Text
Publication details: New Delhi Bureau of Indian Standards 1991
Availability: Items available for loan: Goa University Library (1)Call number: 637.4 IND/Spe.
5.
Indian Standard - Dairy whitener - specification by
Material type: Text Text
Publication details: New Delhi Bureau of Indian Standards 1998
Availability: Items available for loan: Goa University Library (1)Call number: 637.147 IND/Dai.
6.
Indian Standard - Specification for natural cheese (Hard variety), processed cheese, processed cheese spread and soft cheese by
Material type: Text Text
Publication details: New Delhi Bureau of Indian Standards 1979
Availability: Items available for loan: Goa University Library (1)Call number: 637.3 IND/Spe.
7.
Indian standard - Specification for canned rasogolla by
Material type: Text Text
Publication details: New Delhi Bureau of Indian Standards 1967
Availability: Items available for loan: Goa University Library (1)Call number: 637.4 IND/Spe.
8.
Indian standard - Specification for condensed milk, partly skimmed and skimmed condensed milk by
Material type: Text Text
Publication details: New Delhi Bureau of Indian Standards 1997
Availability: Items available for loan: Goa University Library (1)Call number: 637.142 IND/Spe.
9.
Indian standard - Milk powder - specification by
Material type: Text Text
Publication details: New Delhi Bureau of Indian Standards 1993
Availability: Items available for loan: Goa University Library (1)Call number: 637.147 IND/Mil.
10.
Indian Standard - Milk-cereal based weaning foods - specification by
Material type: Text Text
Publication details: New Delhi Bureau of Indian Standards 1997
Availability: Items available for loan: Goa University Library (1)Call number: 637.1 IND/Mil.
11.
Indian standard - Butter oil (butter fat) - specification by
Material type: Text Text
Publication details: New Delhi Bureau of Indian Standards 1992
Availability: Items available for loan: Goa University Library (1)Call number: 637.1276 IND/But.
12.
Handbook on IS/ISO 9000 for small businesses Bureau of Indian Standards by
Material type: Text Text
Publication details: New Delhi Bureau of Indian Standards 1998
Availability: Items available for loan: Goa University Library (1)Call number: 338.64205 BIS/Han.
13.
Indian standard - skim milk powder - specification by
Material type: Text Text
Publication details: New Delhi Bureau of Indian Standards 1992
Availability: Items available for loan: Goa University Library (1)Call number: 637.147 BUR/Ski.
14.
Planning and design of barrage power houses - guidelines Bureau of Indian Standards by
Material type: Text Text
Publication details: New Delhi Bureau of Indian Standards 1998
Availability: Items available for loan: Goa University Library (1)Call number: 627.123 BUR/Pla.
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