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Results of search for 'an:2697'
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Authors
Marshall, Hazell
Ramos, Oscar L.
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Food
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Nanotechnology
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1.
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Advances in processing technologies for bio-based nanosystems in food /
author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente.
by
Ramos, Oscar L
[author.]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Boca Raton,
CRC Press
2019
Online resources:
Click here to access online
Availability:
Items available for loan:
Goa University Library
(1)
Call number:
664.024 RAM/Adv
.
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2.
Environmental nanotechnology
by
Marshall, Hazell
Publication details:
U K:
ED Tech Plus;
2018
Availability:
Items available for loan:
Goa University Library
(1)
Call number:
620.5 MAR/Env
.
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