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Food microbiology an introduction

By:

Montville, Thomas J [Author ]

Contributor(s):

Publication details: Washington: ASM Press, 2012.Edition: Description: xxii, 547p.; 28*22 cmISBN:

9781555816360 (hb)

DDC classification:

576.163 MON/Foo

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks	576.163 MON/Foo (Browse shelf(Opens below))	Available		186069

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