The Concise Larousse Gastronomique Robert J. Courtine The World's Greatest Cookery Encyclopedia
Material type: TextPublication details: Hamlyn - Octopus Publishing Group London 2006Description: 1436p 24cmSubject(s):Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Goa University Library Reference Section | R 641.503 COU/Con (Browse shelf(Opens below)) | Available | 114386 |
Includes Index
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