The Concise Larousse Gastronomique Robert J. Courtine The World's Greatest Cookery Encyclopedia

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Material type: Text

TextPublication details: Hamlyn - Octopus Publishing Group London 2006Description: 1436p 24cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library Reference Section	R 641.503 COU/Con (Browse shelf(Opens below))	Available		114386

Includes Index

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