Goa University

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1.
An Introduction to Modern Economics by
Material type: Text Text
Publication details: New Delhi Tata McGraw-Hill Publishing Compnay 1974
Availability: Items available for loan: Goa University Library (1)Call number: 330 ROB-EAT.
2.
Rhe new palgrave finance by
Material type: Text Text
Publication details: New York W.W.Norton 1989
Availability: Items available for loan: Goa University Library (1)Call number: 658.15 EAT/Fin.
3.
Global finance at risk : The case for international regulation by
Material type: Text Text
Publication details: Cambridge Polity Press 2000
Availability: Items available for loan: Goa University Library (1)Call number: 332.1 EAT-TAY.
4.
The New Palgrave edited by John Eatwell, Murray Milgate, Peter Newman a dictionary of economics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Palgrave Publishers 2004
Online resources:
Availability: Items available for loan: Goa University Library (1)Call number: 330.03 EAT/New-1.
5.
The New Palgrave : edited by John Eatwell, Murray Milgate, Peter Newman. a dictionary of economics / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Palgrave Publishers 1998
Online resources:
Availability: Items available for loan: Goa University Library (1)Call number: 330.03 EAT/New-2.
6.
The New Palgrave : edited by John Eatwell, Murray Milgate, Peter Newman. a dictionary of economics / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Palgrave Publishers, 1998
Online resources:
Availability: Items available for loan: Goa University Library (1)Call number: 330.03 EAT/New-3.
7.
The New Palgrave : edited by John Eatwell, Murray Milgate, Peter Newman. a dictionary of economics / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Palgrave Publishers, 1998
Online resources:
Availability: Items available for loan: Goa University Library (1)Call number: 330.03 EAT/New-4.
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