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Fat and Cholesterol Reduced Foods : Technologies and Strategies

Contributor(s):

Series: Advances in Applied Biotechnology Series ; 12Publication details: Houston, Gulf Publishing Company 1991Description: xiii, 308p 23cmISBN:

0943255155

Subject(s):

Low-Fat Foods / Low-Cholesterol Foods

DDC classification:

664.6 HAB-Mor

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library	664.6 HAB-Mor (Browse shelf(Opens below))	Available		099614

Includes Index

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