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Results of search for 'au:"Reed, Gerald"'
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Bakery Foods
Food Fermentation
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1.
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Prescott and Dunn s Industrial Microbiology
by
Reed, Gerald
Edition:
4th Ed.
Material type:
Text
Publication details:
Delhi
CBS Publishers and Distributors
1982
Availability:
Items available for loan:
Goa University Library
(1)
Call number:
660.62 REE/Pre
.
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2.
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Prescott & Dunn's Industrial Microbiology
by
Reed, Gerald
[Editor]
Edition:
4th Ed
Publication details:
New Delhi:
CBS Publishers & Distributors Pvt. Ltd.,
2004
Availability:
Items available for loan:
Goa University Library
(2)
Call number:
660.62 REE/Pre, ..
.
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