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Larousse gastronomique: desserts, cakes and pastries
Publication details: London: Bounty Books: 2011Description: 352 p. 21 cmISBN:- 9780753721438(pb)
- 641.3003 ROB/Lar
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Goa University Library MBA Book Bank | 641.3003 ROB/Lar (Browse shelf(Opens below)) | Available | 155401 |
Includes index.
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