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	1.	Food processing and preservation B. Sivasankar by Sivasankar, B [Author] Material type: Text Publication details: New Delhi Prentice Hall of India 2002 Availability: Items available for loan: Goa University Library (1)Call number: 664.028 SIV/Foo. Add to cart (remove)
	2.	Instrumental methods of analysis by Sivasankar, B Publication details: New Delhi: Oxford University Press; 2012 Availability: Items available for loan: Goa University Library (1)Call number: 543.08 SIV/Ins. Add to cart (remove)
	3.	Bioseparations: principles and techniques by Sivasankar, B Publication details: Delhi: PHI Learning Pvt. Ltd; 2014 Availability: Items available for loan: Goa University Library (1)Call number: 660.63 SIV/Bio. Add to cart (remove)
	4.	Vogel's textbook of quantitative chemical analysis by Mendham, J Denney, R. C Barnes, J. D Thomas, M Sivasankar, B Edition: 6th ed. Publication details: Noida: Pearson India Education / Dorling Kindersley (I) Pvt. Ltd; 2022 Availability: Items available for loan: Goa University Library (7)Call number: 543 MEN/Vog, ... Add to cart (remove)

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