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Resources and Global Food Prospects : Supply and Demand For Cereals to 2030

By:

Crosson, Piere

Contributor(s):

Anderson, Jolk

Material type: Text

Text

TextSeries: World Bank Technical Paper Number 184Publication details: Washington The World Bank 1992ISBN:

0823122079

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 1	338.17310905 CRO-AND (Browse shelf(Opens below))	Available		070300

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