Goa University

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1.
Food biochemistry and food processing - 2nd ed. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: Goa University Library (1)Call number: 664 SIM/Foo.
2.
Fundamentals of food biotechnology - 2nd ed. by
Publication details: UK: Wiley Blackwell; 2015
Availability: Items available for loan: Goa University Library (1)Call number: 664 LEE/Fun.
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