Phenolic Substances in Grapes and Wine, and their Significance
Material type: TextSeries: Advances in Food ResearchPublication details: New York Academic Press 1969ISBN:- 120164612
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Goa University Library General Stacks 2 | 576.163 ADV-Sub-1 (Browse shelf(Opens below)) | Available | 020556 |
There are no comments on this title.
Log in to your account to post a comment.