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The Art and Science of Managing Hotels/Restaurants/Institutions

By:

Vallen, Jerome

Contributor(s):

Material type: Text

Text

TextSeries: Ahrens SeriesPublication details: New Jersey Hayden Book Company, Inc. 1978ISBN:

0810494702

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 2	658.9164794 VAL/Art (Browse shelf(Opens below))	Available		045341

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