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Microbial Ecology of Foods : Factors Affecting Life and Death of Microorganisms

By:

The International Commission on Microbiological Specifications for Foods

Material type: Text

Text

TextPublication details: Orlando Academic Press, Inc. 1980ISBN:

0123635217

Subject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Goa University Library General Stacks 2	526.163 MIC/1 (Browse shelf(Opens below))	Available		039079

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