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Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: CRC Press, Boca Raton, FL : 2003Description: xiii, 392 p. : ill. ; 25 cmISBN:
  • 0849312124 (CRC Press)
Subject(s): Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Goa University Library General Stacks 2 664.02 LEL/Hyg (Browse shelf(Opens below)) Available 112662
Books Books Goa University Library General Stacks 2 664.02 LEL/Hyg (Browse shelf(Opens below)) Available 119657

Includes bibliographical references and index.

Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group.

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