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Results of search for 'ccl=su:Production management'
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Bali, Parvinder S.
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Food production mana...
International cuisin...
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1.
International cuisine and food production management (with CD)
by
Bali, Parvinder S
Publication details:
New Delhi:
Oxford University Press;
2012
Availability:
Items available for loan:
Goa University Library
(45)
Call number:
641.59 BAL/Int, ..
.
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2.
International Cuisine & Food Production Management
by
Bali, Parvinder S
Edition:
7th ed.
Publication details:
New Delhi:
Oxford University Press;
2016
Availability:
Items available for loan:
Goa University Library
(24)
Call number:
641.59 BAL/Int, ..
.
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