Goa University

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1.
Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, England : Woodhead Pub., 2002
Availability: Items available for loan: Goa University Library (1)Call number: 664.001579 BRO-STR.
2.
Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.]. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2003
Online resources:
Availability: Items available for loan: Goa University Library (2)Call number: 664.02 LEL/Hyg, ...
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