Food safety of proteins in agricultural biotechnology edited by Bruce G. Hammond.
Material type: TextSeries: Food science and technology (Taylor & Francis)Publication details: Boca Raton, FL : CRC Press, 2014Description: 299 p. : ill. ; 23 cmISBN:- 9780849339677 (hb)
- 631 HAM/Foo 22
- S494.5.B563 F66 2008
- W1
- QU 55.4
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Goa University Library DBT (Biotechnology dept.) | 631 HAM/Foo (Browse shelf(Opens below)) | Available | 166832 |
Includes bibliographical references and index.
Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bST) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.
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