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Food safety of proteins in agricultural biotechnology edited by Bruce G. Hammond.

Contributor(s): Material type: TextTextSeries: Food science and technology (Taylor & Francis)Publication details: Boca Raton, FL : CRC Press, 2014Description: 299 p. : ill. ; 23 cmISBN:
  • 9780849339677 (hb)
Subject(s): DDC classification:
  • 631 HAM/Foo 22
LOC classification:
  • S494.5.B563 F66 2008
NLM classification:
  • W1
  • QU 55.4
Contents:
Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bST) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Goa University Library DBT (Biotechnology dept.) 631 HAM/Foo (Browse shelf(Opens below)) Available 166832

Includes bibliographical references and index.

Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bST) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.

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