Goa University

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1.
Food and Beverage : Operations, Methods and Cost Controls by Series: Hospitality Professional Series
Material type: Text Text
Publication details: Westerville McGraw-Hill School Publishing Company 1993
Availability: Items available for loan: Goa University Library (1)Call number: 647.95068 FOS/Foo.
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2.
Food and Beverage : Operations Methods and Cost Control by Series: Hospitallity Professioanl Series
Material type: Text Text
Publication details: Westerville McGraw Hill 1993
Availability: Items available for loan: Goa University Library (1)Call number: 647.95068 FOS/Foo.
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3.
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Ground Water
Material type: Text Text
Publication details: Westerville Water Well Journal Pub Co. 2004
Availability: No items available.
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Contact: System Analyst :ans @unigoa.ac.in


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