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	1.	No cover image available No cover image available Thermobacteriology in Food Processing. by Stumbo, C Series: Food Science and Technology Edition: 2nd Ed. Material type: Text Publication details: New York Academic Press. 1973 Availability: Items available for loan: Goa University Library (1)Call number: 576.163 STU/The. Add to cart (remove)
	2.	Enzymes in Food Processing by Reeol, Gernold Series: Food Science and Technology Edition: 2nd Ed. Material type: Text Publication details: New-York Academic Press 1975 Availability: Items available for loan: Goa University Library (1)Call number: 664.06 REE/Enz. Add to cart (remove)
	3.	No cover image available No cover image available Quality Control in the Food Industry. by Herschdoerfer, S Series: Food Science and Technology : A Series of Monographs Material type: Text Publication details: London Academic Press. 1974 Availability: Items available for loan: Goa University Library (1)Call number: 664.07 HER/Qua. Add to cart (remove)
	4.	Handbook of Vitamins : Nutritional, Biochemical, and Clinical Aspects by Machlin, Lawrence Series: Food Science and Technology, 13 Material type: Text Publication details: New York Marcel Dekker Inc. 1984 Availability: Items available for loan: Goa University Library (1)Call number: 612.399 MAC/Han. Add to cart (remove)
	5.	Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn Stringer, Michael, 1950- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Woodhead Pub., 2002 Availability: Items available for loan: Goa University Library (1)Call number: 664.001579 BRO-STR. Add to cart (remove)
	6.	Handbook of indices of food quality and authenticity Rekha S. Singhal by Singhal, Rekha S [Author] Kulkarni Pushpa R Rege, Dinanath V Series: Woodhead Publishing Series in Food Science and Technology Material type: Text Publication details: England Woodhead Publishing 1997 Availability: Items available for loan: Goa University Library (1)Call number: 664.001579 SIN/Han. Add to cart (remove)
	7.	Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.]. by Lelieveld, H. L. M European Hygienic Engineering & Design Group Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2003 Online resources: Click here to access online Availability: Items available for loan: Goa University Library (2)Call number: 664.02 LEL/Hyg, ... Add to cart (remove)
	8.	Food safety of proteins in agricultural biotechnology edited by Bruce G. Hammond. by Hammond, Bruce G [Edt.] Series: Food science and technology (Taylor & Francis) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2014 Availability: Items available for loan: Goa University Library (1)Call number: 631 HAM/Foo. Add to cart (remove)

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