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	1.	The complete book of baking by Leach, Alison Frost, Elizabeth Material type: Text Publication details: London New Holland Publishers Ltd., 19987 Availability: Items available for loan: Goa University Library (1)Call number: 641.71 LEA-FRO. Add to cart (remove)
	2.	Professional baking - 7th ed. by Gisslen, Wayne Edition: Seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken: John Wiley and Sons; 2017 Availability: Items available for loan: Goa University Library (1)Call number: 641.865 GIS/ Pro. Add to cart (remove)
	3.	The pastry chef's companion :a comprehensive resource guide for the baking and pastry professional by Rinsky, Glenn Rinsky, Laura Halpin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2009 Availability: Items available for loan: Goa University Library (1)Call number: 641.3003 RIN-RIN. Add to cart (remove)
	4.	Professional baking - 7th ed. Wayne Gisslen by Gisslen, Wayne Edition: Seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken: John wiley and Sons; 2017 Availability: No items available. Add to cart (remove)

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