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	1.	Evaluation of Certain Food, Additives and Contaminants by World Health Organisation Material type: Text Publication details: Geneva WHO 1990 Availability: Items available for loan: Goa University Library (1)Call number: 341.76505 WHO/Eva. Add to cart (remove)
	2.	Evaluation of Certain Food Additives and Contaminants by World Health Organization Series: WHO Technical Report Series 837 Material type: Text Publication details: Geneva World Health Organization 1993 Availability: Items available for loan: Goa University Library (1)Call number: 664.07 WOR/Eva. Add to cart (remove)
	3.	Evaluation of Certain Food Additives and Contaminants by World Health Organization Series: Who Technical Report Series 859 Material type: Text Publication details: Geneva World Health Organization 1995 Availability: Items available for loan: Goa University Library (1)Call number: 641.3 WOR/Eva. Add to cart (remove)
	4.	Bacterial Starter Cultures for Foods. by Gilliland, Stanley Material type: Text Publication details: Florida CRC Press Inc. 1985 Availability: Items available for loan: Goa University Library (1)Call number: 664.024 GIL/Bac. Add to cart (remove)
	5.	Evaluation of certain food additives and contaminants by World Health Organization Series: WHO Technical Report Series Material type: Text Publication details: Geneva World Health Organization 1999 Availability: Items available for loan: Goa University Library (1)Call number: 341.76505 WHO/Eva. Add to cart (remove)
	6.	Evaluation of certain food additives by World Health Organization Series: WHO Technical Report Series Material type: Text Publication details: Geneva World Health Organization 2000 Availability: Items available for loan: Goa University Library (1)Call number: 341.76505 WHO/Eva. Add to cart (remove)
	7.	Analytical methods for food additives / Roger Wood ... [et al.]. by Wood, Roger, 1945- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2004 Availability: Items available for loan: Goa University Library (1)Call number: 641.308 WOO/Ana. Add to cart (remove)
	8.	Food Biotechnology: Principles and Practices by Joshi, V. K. (ed.) Singh, R. S [(ed.)] Publication details: New Delhi: I. K. International Publishing House Pvt. Ltd.; 2012 Availability: Items available for loan: Goa University Library (1)Call number: 664 JOS-SIN. Add to cart (remove)

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