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	1.	Physiological Approach to Resource Use by Townsend, Colin Calow, Peter Material type: Text Publication details: Oxford Blackwell Scientific Publication 1981 Availability: Items available for loan: Goa University Library (1)Call number: 574.53 TOW-CAL. Add to cart (remove)
	2.	Food,Health and Identity by Caplan, Pat Material type: Text Publication details: London Routledge 1997 Availability: Items available for loan: Goa University Library (1)Call number: 394.120941 CAP/Foo. Add to cart (remove)
	3.	Food and Culture:A reader by Counihan, Carole Esterik, Penny Material type: Text Publication details: New York Routledge 1997 Availability: Items available for loan: Goa University Library (1)Call number: 394.1 COU-VAN. Add to cart (remove)
	4.	Eating out : Social differentiation, consumption and pleasure by Warde, Alan Martens, Lydia Material type: Text Publication details: Cambridge Cambridge University Press 2000 Availability: Items available for loan: Goa University Library (1)Call number: 394.1 WAR-MAR. Add to cart (remove)
	5.	Sociologies of food and nutrition / Wm. Alex McIntosh. by McIntosh, Wm. Alex (William Alex) [Author] Series: Environment, development, and public policy. Public policy and social services \| The language of science Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Plenum Press, 1996 Online resources: Click here to access online Click here to access online Availability: Items available for loan: Goa University Library (1)Call number: 394.12 MCI/Soc. Add to cart (remove)
	6.	The edible woman / Margaret Atwood. by Atwood, Margaret, 1939- [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto : McClelland & Stewart, 1989 Online resources: Click here to access online Availability: Items available for loan: Goa University Library (1)Call number: 813.54 ATW/Edi. Add to cart (remove)
	7.	Taking food public: redefining foodways in a changing world by Williams-Forson, Psyche [Edt.] Counihan, Carole [Edt.] Publication details: New York: Routledge; 2012 Availability: Items available for loan: Goa University Library (1)Call number: 306.4 WIL-COU. Add to cart (remove)
	8.	Food and culture :a reader - 3rd ed. edited by Carole Counihan and Penny Van Esterik. by Counihan, Carole [Edt.] Van Esterik, Penny [Edt.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2013 Availability: Items available for loan: Goa University Library (1)Call number: 394.12 COU-EST. Add to cart (remove)
	9.	Foodies :democracy and distinction in the gourmet foodscape - 2nd ed. Josee Johnston and Shyon Baumann. by Johnston, Josée, 1972- Baumann, Shyon Series: Cultural spaces Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Routledge; 2015 Availability: Items available for loan: Goa University Library (1)Call number: 394.12 JOH-BAV. Add to cart (remove)
	10.	The emperor's table :the art of Mughal cuisine Salma Husain ; foreword, Pavan K. Varma. by Husain, Salma Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: New Delhi : Roli Books, 2011 Availability: Items available for loan: Goa University Library (1)Call number: 641.5954 HUS/Emp. Add to cart (remove)
	11.	Researching Food Habits Methods and Problems by Macbeth, Helen [Editor ] MacClancy, Jeremy [Editor ] Publication details: New York: Berghahn Books, 2004 Availability: Items available for reference: Goa University Library: Not for loan (1)Call number: 394.12 MAC-MAC. Add to cart (remove)

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