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	1.	Microbial Ecology of Foods : Factors Affecting Life and Death of Microorganisms by The International Commission on Microbiological Specifications for Foods Material type: Text Publication details: Orlando Academic Press, Inc. 1980 Availability: Items available for loan: Goa University Library (1)Call number: 526.163 MIC/1. Add to cart (remove)
	2.	Safety and Nutritional Adequacy of Irradiated Food by World Health Organization Material type: Text Publication details: Geneva World Health Organization 1994 Availability: Items available for loan: Goa University Library (1)Call number: 660.0288 WOR/Saf. Add to cart (remove)
	3.	Food processing and preservation B. Sivasankar by Sivasankar, B [Author] Material type: Text Publication details: New Delhi Prentice Hall of India 2002 Availability: Items available for loan: Goa University Library (1)Call number: 664.028 SIV/Foo. Add to cart (remove)
	4.	Food preservation and processing Manoranjan Kalia by Kalia, Manoranjan [Author] Sood, Sangita Edition: 2nd ed. Material type: Text Publication details: Ludhiana Kalyani Pulishers 2008 Availability: Items available for loan: Goa University Library (1)Call number: 664.028 KAL-SOO. Add to cart (remove)

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