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Results of search for 'su:{Food production operations}'
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Authors
Bali, Parvinder S.
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Food production oper...
Indian Cuisine
Indian cuisine
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1.
Quantity food production operations and Indian cuisine(with CD)
by
Bali, Parvinder S
Publication details:
New Delhi:
Oxford University Press;
2013
Availability:
Items available for loan:
Goa University Library
(45)
Call number:
647.95068 BAL/Qua, ..
.
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2.
Quantity food production operations and Indian cuisine
by
Bali, Parvinder S
Publication details:
New Delhi:
Oxford University Press;
2012
Availability:
Items available for loan:
Goa University Library
(1)
Call number:
641.57 BAL/Qua
.
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3.
Quantity Food Production Operations and Indian Cuisine
by
Bali, Parvinder S
Edition:
5th ed.
Publication details:
New Delhi:
Oxford University Press
2014
Availability:
Items available for loan:
Goa University Library
(21)
Call number:
647.95068 BAL/Qua, ..
.
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