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	1.	Plant Proteins : Applications, Biological Effects, and Chemistry by Ory, Robert Series: ACS Symposium Series 312 Material type: Text Publication details: Washington American Chemical Society 1986 Availability: Items available for loan: Goa University Library (1)Call number: 641.12 ORY/Pla. Add to cart (remove)
	2.	Handbook of Vitamins : Nutritional, Biochemical, and Clinical Aspects by Machlin, Lawrence Series: Food Science and Technology, 13 Material type: Text Publication details: New York Marcel Dekker Inc. 1984 Availability: Items available for loan: Goa University Library (1)Call number: 612.399 MAC/Han. Add to cart (remove)
	3.	Essentials of human nutritiion K. Majumdar by Majumdar, K [Author] Material type: Text Publication details: New Delhi Jaypee Brothers 2002 Availability: Items available for loan: Goa University Library (1)Call number: 613.2 MAJ/Ess. Add to cart (remove)
	4.	Fatty acids : physiological and behavioral functions / edited by David I. Mostofsky, Shlomo Yehuda, Norman Salem ; forewords by Ralph Holman and William Lands. by Mostofsky, David I Yehuda, Shlomo Salem, Norman Series: Nutrition and health (Totowa, N.J.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Totowa, N.J. : Humana Press, c2001 Online resources: Publisher description Table of contents only Availability: Items available for loan: Goa University Library (1)Call number: 612.397 MOS/Fat. Add to cart (remove)

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