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	1.	Working in Hotels and Catering by Wood, Roy Material type: Text Publication details: London Routledge 1992 Availability: Items available for loan: Goa University Library (1)Call number: 646.9402341 WOO/Wor. Add to cart (remove)
	2.	Catering management : An integrated approach by Sethi, Mohini Malhan, Surjeet [Jt. Author] Edition: 2nd ed Material type: Text Publication details: New Delhi New Age International (P) Ltd. Publishers 1997 Availability: Items available for loan: Goa University Library (2)Call number: 642.4068 SET-MAL, ... Add to cart (remove)
	3.	Hotel and catering for BTEC first by Reay, Julia Material type: Text Publication details: London Pitman Publishing 1992 Availability: Items available for loan: Goa University Library (1)Call number: 642.4 REA/Hot. Add to cart (remove)
	4.	Hospitality and catering Ursula Jones A closer look by Jones, Ursula [Author] Newton, Shirley Material type: Text Publication details: London Cassell 1997 Availability: Items available for loan: Goa University Library (1)Call number: 647.95068 JON/Hos. Add to cart (remove)
	5.	Managing food and beverage operations S.K. Bhatnagar by Bhatnagar, S.K Publication details: New Delhi: Frank Bros. and Co. (Pub.) Ltd; 2009 Availability: Items available for loan: Goa University Library (1)Call number: 663 BHA/Man. Add to cart (remove)
	6.	Food and beverage service and management Bobby George and Sandeep Chatterjee by George, Bobby Chatterjee, Sandeep Publication details: Mumbai; Jaico Publishing House; 2011 Availability: Items available for loan: Goa University Library (1)Call number: 663 GEO-CHA. Add to cart (remove)
	7.	Catering Technology by Bhandari, Parminder K [Author] Publication details: New Delhi: Sonali Publications, 2017 Availability: Items available for loan: Goa University Library (1)Call number: 641.1024642 BHA/Cat. Add to cart (remove)

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