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	1.	Oxford Dictionary of Food and Nutrition by Bender, Arnold Bender, David Material type: Text Publication details: Oxford Oxford University Press 1995 Availability: Items available for loan: Goa University Library (1)Call number: 641.03 BEN-BEN. Add to cart (remove)
	2.	No cover image available No cover image available Home style cuisine by Fernandes, Joyce [Author] Material type: Text Availability: Items available for loan: Goa University Library (1)Call number: 641.50954799 FER/Hom. Add to cart (remove)
	3.	No cover image available No cover image available The Concise Larousse Gastronomique Robert J. Courtine The World's Greatest Cookery Encyclopedia by Courtine, Robert J [Author] Material type: Text Publication details: London Hamlyn - Octopus Publishing Group 2006 Availability: Items available for loan: Goa University Library (1)Call number: R 641.503 COU/Con. Add to cart (remove)
	4.	Modern cookery for teaching and the trade - Vol 2 by Philip, Thangam E Edition: 6th ed. Publication details: New Delhi: Orient Blackswan Pvt. Ltd; 2013 Availability: Items available for loan: Goa University Library (30)Call number: 641.5 PHI/Mod, ... Add to cart (remove)
	5.	Food and beverage management: Food and beverage production - Vol 2 by Mukherjee, Anupama [Edt.] Publication details: Delhi: Isha Books; 2006 Availability: Items available for loan: Goa University Library (1)Call number: 647.95068 MUK/Foo-2. Add to cart (remove)
	6.	Cakes by Parchure, Aparna Publication details: Pune: Mehta Publishing House; 2010 Availability: Items available for loan: Goa University Library (1)Call number: M 641.5 PAR/Cak. Add to cart (remove)

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