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1. The Art and Science of Managing Hotels/Restaurants/Institutions by Vallen, Jerome Publication: New Jersey Hayden Book Company, Inc. 1978 Date: 1978 Availability: Items available: General Stacks 2 (1),
2. Hotel & FoodServices   Publication: Tampa American Express Publishing corporation Availability: No items available:
3. Food and beverage service and management by George, Bobby Publication: Mumbai; Jaico Publishing House; 2011 . xvii; 649 p. , Includes case study, glossary, references and list of figures. 24 cm. Date: 2011 Availability: Items available: (1),

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