000			00989nam#a2200217ua#4500
001			GOACATREC101176
008			041201s2004 it a b i000 0 eng d
245	0	0	_aWild edible fungi _cEric Boa _ba global overview of their use and importance to people
100	0	0	_aBoa, Eric _eAuthor
260	0	0	_bFood and Agriculture Organization of the United Nations, _aRome _c2004
020	0	0	_a8170354986
300	0	0	_axii, 147 p. _bill. (some col.) _c30 cm.
710	0	0	_aFood and Agriculture Organization of the United Nations.
650	0	0	_aFungi, Edible.
650	0	0	_aNon-timber forest resources.
650	0	0	_aWild foods.
504	0	0	_aIncludes bibliographical references (p. 71-88).
500	0	0	_aTC/M/Y5489E/1/07.04/3000--P. [4] of cover.00
520			_aPaper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.00
440			_aNon-wood forest products, _v17 _x1020-3370 ;
999			_c100625 _d100625