| 000 | 00459 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a9788184095890 | ||
| 082 | _a663 BHA/Man | ||
| 100 | _aBhatnagar, S.K. | ||
| 245 |
_aManaging food and beverage operations _cS.K. Bhatnagar |
||
| 260 |
_aNew Delhi: _bFrank Bros. and Co. (Pub.) Ltd; _c2009 |
||
| 300 |
_a643 p. _bPaperback; _c24 cm. |
||
| 650 | _aHotel and catering industry | ||
| 650 | _aMaterial management | ||
| 650 | _aCost concepts | ||
| 650 | _aBudget | ||
| 999 |
_c109584 _d109584 |
||