| 000 | 00616 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a9788179928844 | ||
| 082 | _a663 GEO-CHA | ||
| 100 | _aGeorge, Bobby | ||
| 245 |
_aFood and beverage service and management _cBobby George and Sandeep Chatterjee |
||
| 260 |
_aMumbai; _bJaico Publishing House; _c2011 |
||
| 300 |
_axvii; 649 p. _bPaperback; _c24 cm. |
||
| 500 | _aIncludes case study, glossary, references and list of figures. | ||
| 650 | _aCatering and hotel business | ||
| 650 | _aRoom service | ||
| 650 | _aFood and beverage control | ||
| 650 | _aHuman resource development | ||
| 700 | _aChatterjee, Sandeep | ||
| 999 |
_c109585 _d109585 |
||