| 000 | 01117cam a22003254a 4500 | ||
|---|---|---|---|
| 001 | 14598215 | ||
| 005 | 20140523112151.0 | ||
| 008 | 061017s2008 njua b 001 0 eng | ||
| 010 | _a 2006034746 | ||
| 015 |
_aGBA736749 _2bnb |
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| 015 |
_aGBA741167 _2bnb |
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| 016 | 7 |
_a013745911 _2Uk |
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| 016 | 7 |
_a013755976 _2Uk |
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| 020 | _a9780471475774(pb) | ||
| 035 | _a(OCoLC)ocm73742965 | ||
| 035 | _a(OCoLC)73742965 | ||
| 040 |
_aDLC _cDLC _dYDX _dBAKER _dBTCTA _dUKM _dYDXCP _dDLC |
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| 050 | 0 | 0 |
_aTX943 _b.K66 2008 |
| 082 | 0 | 0 |
_a647.95068 KOT-WIT _222 |
| 100 | 1 |
_aKotschevar, Lendal H. _q(Lendal Henry), _d1908-2007. |
|
| 245 | 1 | 0 |
_aManagement by menu - 4th ed. _cLendal H. Kotschevar, Diane Withrow. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _c2008 |
||
| 300 |
_axv, 411 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aWithrow, Diane. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 955 |
_ajf07 2006-10-17 _ijf07 2006-10-17 _aaa24 2006-10-17 _aps10 2007-09-06 1 copy rec'd., to CIP ver. |
||
| 999 |
_c117142 _d117142 |
||