| 000 | 00907cam a22002654a 4500 | ||
|---|---|---|---|
| 001 | 17327502 | ||
| 005 | 20160427150333.0 | ||
| 008 | 120601s2013 nyua b 001 0 eng | ||
| 010 | _a 2012021989 | ||
| 020 | _a9780415521048 (pb) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aGT2850 _b.F64 2013 |
| 082 | 0 | 0 |
_a394.12 COU-EST _223 |
| 245 | 0 | 0 |
_aFood and culture :a reader - 3rd ed. _cedited by Carole Counihan and Penny Van Esterik. |
| 260 |
_aNew York : _bRoutledge, _c2013 |
||
| 300 |
_axiv, 631 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSocial aspects. |
|
| 650 | 0 | _aFood habits. | |
| 700 | 1 |
_aCounihan, Carole, _eEdt. |
|
| 700 | 1 |
_aVan Esterik, Penny. _eEdt. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 955 |
_bre08 2012-06-01 _ire08 2012-06-01 to re13 _axn08 2012-12-27 1 copy rec'd., to CIP ver. |
||
| 999 |
_c120099 _d120099 |
||