| 000 | 00339 a2200121 4500 | ||
|---|---|---|---|
| 999 |
_c124928 _d124928 |
||
| 020 | _a9211168856 | ||
| 082 | _a304.632094 UNI/Bov | ||
| 245 | _aBovine meat: carcases and cuts | ||
| 260 |
_aNew York: _bUnited Nations; _c2004. |
||
| 300 |
_avi, 58 p. _c30 cm. |
||
| 500 | _aIncludes pictorial description | ||
| 650 | _aUnited Nations Collection | ||