| 000 | 00459 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a978812391001 (PB) | ||
| 082 | _a660.62 REE/Pre | ||
| 100 |
_aReed, Gerald _eEditor |
||
| 245 | _aPrescott & Dunn's Industrial Microbiology | ||
| 250 | _a4th Ed | ||
| 260 |
_aNew Delhi: _bCBS Publishers & Distributors Pvt. Ltd., _c2004. |
||
| 300 |
_axii, 883p.; _c22x15 cm. |
||
| 500 | _aInclude Appendix, Index. | ||
| 650 | _aFood Fermentation | ||
| 650 | _aBakery Foods | ||
| 999 |
_c137568 _d137568 |
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