000
00291 a2200109 4500
020
_a
9781788821742 (hb)
082
_a
663.13 SOT/Fer
100
_a
Soto, Brycen
_e
Author
_9
2744
245
_a
Fermentation processes
260
_a
UK:
_b
ED-TECH Press,
_c
2019.
300
_a
xvi, 306p.;
_c
26*18 cm.
999
_c
139960
_d
139960