000 | 00310 a2200109 4500 | ||
---|---|---|---|
020 | _a9782090386738 (pb) | ||
082 | _aF 448.0071 CHO/Enc | ||
100 |
_aCholvy, Jerome _eAuthor _96125 |
||
245 | _aEn Cuisine francais Professionel | ||
260 |
_aParis: _bCle international , _c2014. |
||
300 |
_a112p.; _c28*22 cm. |
||
999 |
_c142194 _d142194 |