| 000 | 00458nam#a2200193ua#4500 | ||
|---|---|---|---|
| 001 | GOACATREC24509 | ||
| 900 | 0 | 0 | _a19990903 |
| 901 | 0 | 0 | _aENG |
| 020 | 0 | 0 | _a0125515022 |
| 250 | 0 | 0 | _a2nd Ed. |
| 903 | 0 | 0 | _a33421 |
| 245 | 0 | 0 | _aMicrobial Technology : Fermentation Technology |
| 100 | 0 | 0 | _aPeppler, H. |
| 700 | 0 | 0 | _aPerlman, D. |
| 902 | 0 | 0 | _a660.62 |
| 650 | 0 | 0 | _aIndustrial Microbiology |
| 650 | 0 | 0 | _aFermentation |
| 260 | 0 | 0 |
_aNew York _bAcademic Press _c1979 |
| 999 |
_c24535 _d24535 |
||