Goa University

Fermentation microbiology and biotechnology

Fermentation microbiology and biotechnology Edited by E.M.T. El-Mansi - 2nd ed. - Boca Raton CRC/Taylor & Francis 2007 - xxviii, 544 p. 27 cm.

Includes bibliographical references and index.

9780849353343


Microbial biotechnology.
Fermentation.
Industrial Microbiology.
Fermentation--physiology.
Microbiological Techniques.

Designed & Maintained by: Goa University (GU Library)
Contact: System Analyst :ans @unigoa.ac.in


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