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Fermentation microbiology and biotechnology Edited by E.M.T. El-Mansi

Contributor(s): Material type: TextTextPublication details: CRC/Taylor & Francis Boca Raton 2007Edition: 2nd edDescription: xxviii, 544 p. 27 cmISBN:
  • 9780849353343
Subject(s): Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Goa University Library General Stacks 2 660.62 ELM/Fer (Browse shelf(Opens below)) Available 130597
Books Books Goa University Library General Stacks 2 660.62 ELM/Fer (Browse shelf(Opens below)) Available 124639

Includes bibliographical references and index.

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