Normal view MARC view ISBD view

Hazard Analysis Critical Control Point Evaluations : Guide to Identifying Hazards and Assessing Risks Associated with Food Preperation and Storage

Bryan, Frank

Hazard Analysis Critical Control Point Evaluations : Guide to Identifying Hazards and Assessing Risks Associated with Food Preperation and Storage - World Health Organisation 1992

ISBN: 9241544333

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)