Hazard Analysis Critical Control Point Evaluations : Guide to Identifying Hazards and Assessing Risks Associated with Food Preperation and Storage (Record no. 10660)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00488nam#a2200157ua#4500 |
| 001 - CONTROL NUMBER | |
| control field | GOACATREC10649 |
| 900 00 - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] | |
| Personal name | 19990819 |
| 901 00 - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| a | ENG |
| 020 00 - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9241544333 |
| 903 00 - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | 63955 |
| 245 00 - TITLE STATEMENT | |
| Title | Hazard Analysis Critical Control Point Evaluations : Guide to Identifying Hazards and Assessing Risks Associated with Food Preperation and Storage |
| 100 00 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bryan, Frank |
| 110 00 - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | The World Health Organisation |
| 902 00 - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 341.76505 |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | World Health Organisation |
| Date of publication, distribution, etc | 1992 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Koha normalized classification for sorting | 341_765050000000000_WHOHAZ |
| Koha itemnumber | 11080 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Goa University Library | Goa University Library | General Stacks 1 | 04/15/2004 | 341.76505 WHO/Haz | 063955 | 02/20/2012 | 02/20/2012 | Books |