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Basics of Food Biochemistry and Microbiology

Kumari, Sapna

Basics of Food Biochemistry and Microbiology - United Kingdom: Koros Press Ltd., 2017. - viii, 256p.; (hb.) ill., tab.; 24 cm.

Includes references and index.

ISBN: 9781781631775 (hb)

Subjects--Topical Terms:
Food-Biochemistry

Subjects--Index Terms: Food-Microbiology

Dewey Class. No.: 574.192 KUM/Bas

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