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Basics of Food Biochemistry and Microbiology (Record no. 129157)

MARC details
000 -LEADER
fixed length control field	00451nam#a2200145ua#4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781781631775 (hb)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	574.192 KUM/Bas
100 00 - MAIN ENTRY--PERSONAL NAME
Personal name	Kumari, Sapna
Relator term	Edt.
245 00 - TITLE STATEMENT
Title	Basics of Food Biochemistry and Microbiology
260 00 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	United Kingdom:
Name of publisher, distributor, etc	Koros Press Ltd.,
Date of publication, distribution, etc	2017.
300 ## - PHYSICAL DESCRIPTION
Extent	viii, 256p.;
Other physical details	(hb.) ill., tab.;
Dimensions	24 cm.
500 ## - GENERAL NOTE
General note	Includes references and index.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food-Biochemistry
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food-Microbiology
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Koha normalized classification for sorting	574_192000000000000_KUM_BAS
Koha itemnumber	172505
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Koha normalized classification for sorting	574_192000000000000_KUM_BAS
Koha itemnumber	178514

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date last borrowed	Price effective from	Koha item type
		Dewey Decimal Classification			Goa University Library	Goa University Library	General Stacks	11/26/2018	1	574.192 KUM/Bas	174700	01/13/2020	01/06/2020	11/26/2018	Books
		Dewey Decimal Classification			Goa University Library	Goa University Library	General Stacks	02/07/2020		574.192 KUM/Bas	179433	02/07/2020		02/07/2020	Books