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Current Topics on Bioprocesses in Food Industry

Larroche, Christian - Edt.

Current Topics on Bioprocesses in Food Industry - New Delhi: asiatech Publishers, 2006. - ix, 476p.; 25 cm.

Includes subject index and author index.

ISBN: 9788187680147 (hb) 8187680148

Dewey Class. No.: 664 LAR/Cur

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