Goa University

Current Topics on Bioprocesses in Food Industry (Record no. 134210)

MARC details
000 -LEADER
fixed length control field 00482 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788187680147 (hb)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8187680148
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 LAR/Cur
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Larroche, Christian - Edt.
245 ## - TITLE STATEMENT
Title Current Topics on Bioprocesses in Food Industry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi:
Name of publisher, distributor, etc asiatech Publishers,
Date of publication, distribution, etc 2006.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 476p.;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes subject index and author index.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pandey, Ashok
Relator term Edt.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dussap, Claude-Gilles
Relator term Edt.
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Koha normalized classification for sorting 664_000000000000000_LAR_CUR
Koha itemnumber 179627
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Goa University Library Goa University Library DBT (Biotechnology dept.) 05/05/2020   664 LAR/Cur 180652 05/05/2020 05/05/2020 Books

Designed & Maintained by: Goa University (GU Library)
Contact: System Analyst :ans @unigoa.ac.in


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