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Strategies for Assessing the Safety of Foods Produced By Biotechnology : Report of a Joint Fao/Who Consultation

Strategies for Assessing the Safety of Foods Produced By Biotechnology : Report of a Joint Fao/Who Consultation - Geneva World Health Organisation 1991

ISBN: 9241561459

Subjects--Topical Terms:
Biotechnology-Standards Congresses
Food Technology-Standards Congresses

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