Normal view MARC view ISBD view

Strategies for Assessing the Safety of Foods Produced By Biotechnology : Report of a Joint Fao/Who Consultation (Record no. 4365)

MARC details
000 -LEADER
fixed length control field	00529nam#a2200169ua#4500
001 - CONTROL NUMBER
control field	GOACATREC4361
900 00 - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Personal name	19990824
901 00 - LOCAL DATA ELEMENT A, LDA (RLIN)
a	ENG
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9241561459
903 00 - LOCAL DATA ELEMENT C, LDC (RLIN)
a	62676
245 00 - TITLE STATEMENT
Title	Strategies for Assessing the Safety of Foods Produced By Biotechnology : Report of a Joint Fao/Who Consultation
110 00 - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	World Health Organisation
902 00 - LOCAL DATA ELEMENT B, LDB (RLIN)
a	341.76505
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Biotechnology-Standards Congresses
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Technology-Standards Congresses
260 00 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Geneva
Name of publisher, distributor, etc	World Health Organisation
Date of publication, distribution, etc	1991
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Koha normalized classification for sorting	341_765050000000000_WHOFAO
Koha itemnumber	4569

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Goa University Library	Goa University Library	General Stacks 1	04/15/2004		341.76505 WHO/Fao	062676	02/20/2012	02/20/2012	Books